Low Input Food Production Systems / Coastal / Wilson / L.G. Firbank / the Guardian / /
Continent
North America / Europe / /
Country
Switzerland / Netherlands / Poland / Turkey / United States / Brazil / Australia / United Kingdom / Ethiopia / Ireland / Denmark / Wales / UK / /
Currency
GBP / /
Event
Environmental Issue / Natural Disaster / /
Facility
National Institute of Public Health / UK’s greenhouse / University of Liverpool / Greenhouse Gases / Greenhouse Gas Inventory / Rodale Institute / Michigan University / Sheffield Hallam University / University of California / /
IndustryTerm
cancer prevention / local food supply / energy use/t vs / apple production systems / food categories / greenhouse gas life cycle assessments / food production projects / organic products / food supply / food availability / greenhouse gas intensity / comparative energy / energy data / energy use / food exporting regions / renewable energy / fertiliser manufacturing / arable farming systems / straw-based bedding systems / organic systems / food / energy / greenhouse gas emissions / Organic food / food quality / greenhouse gas figures / Energy conversion / non-organic systems / longer root systems / food security / organic farm systems / on-farm processing / less energy / nonorganic food / greenhouse gas inventory / livestock systems / poultry products / chemicals / chemical fertiliser / organic and conventional farming systems / /
MusicGroup
Nature / Energy / /
Organization
United States Department of Agriculture / Department for Environment / Food and Rural Affairs / Scottish Executive Environment and Rural Affairs Department / Food Standards Agency / University of California Davies / Department for Environment / Soil Association / National Soils Resources Institute / University of Liverpool / Environment Agency / National Institute of Public Health and Environmental Protection / Federal Government / Pesticides Residues Committee / United Nations / UN Food and Agriculture Organisation / University of California / Davis / Sustainable Development Commission / Rodale Institute / Greenpeace / European Union / Sheffield Hallam University / British Medical Association / Michigan University / /
Person
Preston K. Andrews / E. Chamberlain / Jerry D. Glover / Van Amstel / Herbert R. Hinman / John P. Reganold / David Miliband / /
Position
Butler / unrepresentative model of UK organic farming / Scientist / Secretary of State / chairman / statutory advisors / Assistant / Government advisors / /
Product
vitamin A / /
ProgrammingLanguage
php / /
ProvinceOrState
California / /
PublishedMedium
New Scientist / The BMA guide / the Guardian / Biology Letters / The Wet Grassland Guide / /
Department for Environment, Food and Rural Affairs – January 2008 The Contribution That Organic Farming Makes in Supplying Public Goods ∗ Introduction 1. According to Defra1, organic farming tends to deliver greater