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Canned tomato / Sodium hydroxide / Infrared / Hydroxide / Peel / Canning / Chemistry / Tomatoes / Food industry


Peeling Roma-style Tomatoes the Eco-friendly Way Z. PAN LABORATORY (D3360-1) Tomatoes before and after peeling using an infrared heating system developed by ARS scientists and their industry and university colleagues. J
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Document Date: 2014-12-16 07:04:49

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File Size: 1,59 MB

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City

Albany / Woodland / /

Company

Precision Canning Equipment / Z.PAN LABORATORY / Del Monte Foods / ARS / /

Event

Natural Disaster / /

Facility

University of California-Davis / Western Regional Research Center / Eco-friendly Way Z. PAN LABORATORY / /

IndustryTerm

infrared peeling equipment / infrared energy / everyday processing / food / /

NaturalFeature

Walnut Creek / /

Organization

Eco-friendly Way Z. PAN LABORATORY / agency’s Western Regional Research Center / University of California / /

Person

Marcia Wood / Xuan Li / James Valenti-Jordan / Tara McHugh / Carlos Masareje / /

Position

Agricultural Research Service engineer / president / research leader and food technologist / engineer / /

ProvinceOrState

California / /

SocialTag