![Canned tomato / Sodium hydroxide / Infrared / Hydroxide / Peel / Canning / Chemistry / Tomatoes / Food industry Canned tomato / Sodium hydroxide / Infrared / Hydroxide / Peel / Canning / Chemistry / Tomatoes / Food industry](https://www.pdfsearch.io/img/d43697d31076404747e4393134421be4.jpg)
| Document Date: 2014-12-16 07:04:49 Open Document File Size: 1,59 MBShare Result on Facebook
City Albany / Woodland / / Company Precision Canning Equipment / Z.PAN LABORATORY / Del Monte Foods / ARS / / Event Natural Disaster / / Facility University of California-Davis / Western Regional Research Center / Eco-friendly Way Z. PAN LABORATORY / / IndustryTerm infrared peeling equipment / infrared energy / everyday processing / food / / NaturalFeature Walnut Creek / / Organization Eco-friendly Way Z. PAN LABORATORY / agency’s Western Regional Research Center / University of California / / Person Marcia Wood / Xuan Li / James Valenti-Jordan / Tara McHugh / Carlos Masareje / / Position Agricultural Research Service engineer / president / research leader and food technologist / engineer / / ProvinceOrState California / /
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