| Document Date: 2011-12-14 09:23:40
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City Washington / DC / Orlando / Montevideo / / Company Mead / Part B. / B. / / Country United States / Canada / / Event FDA Phase / Person Communication and Meetings / Product Issues / / Facility INELIGIBLE RESTAURANT / Round Restaurant Restaurant / Multiple Round Restaurant / NOT A RESTAURANT / Restaurant S. Branderup / / IndustryTerm temporary food stands / food service environment / cross-contamination involving equipment / formal food safety certification training / data collection tool / food service establishment tomato handling policies / food item / food service establishments / food preparation practices / inoculated nutrient solution / web-based information system / microbial food safety hazards / food carts / food / / MusicAlbum Oregon / New York / Rhode Island / / Organization U.S. Food and Drug Administration / Health Department / Food Safety / Centers for Disease Control and Prevention / / Person Interview After / Van Gilder / / Position manager interview / manager a short introduction / kitchen manager / food worker / manager interview / data collector questions / manager / EHS-Net specialist / EHSNet specialist / Administrator / data collector / establishment manager / food service worker / restaurant manager / manager/owner / / Product tomatoes / REFUSED (R) / / ProgrammingLanguage SAS system / / ProvinceOrState Tennessee / Minnesota / Rhode Island / Oregon / Florida / California / New York / Georgia / Iowa / Connecticut / / Technology EHS-Net Tomato Handling Study EHS-Net Tomato Handling Study Protocol I. Project Overview Title EHS-Net Tomato Handling Study Protocol / / URL http /
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EHS-Net Tomato Handling Study