Roasted Tomato and Bacon Cobbler Ingredients Tomatoes[removed]pounds Roma tomatoes, cut into 1 2-inch thick slices 2 tablespoons Crisco® Extra Virgin Olive Oil 1 teaspoon each kosher salt and sugar - Roma tomato - Document - PDFSEARCH.IO

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	Roasted Tomato and Bacon Cobbler Ingredients Tomatoes[removed]pounds Roma tomatoes, cut into 1/2-inch thick slices 2 tablespoons Crisco® Extra Virgin Olive Oil 1 teaspoon each kosher salt and sugar Add to Reading List Document Date: 2014-04-30 21:08:58 Open Document File Size: 55,00 KB Share Result on Facebook IndustryTerm olive oil / oil / tablespoon oil / / SocialTag Cuisine of the Southern United States Jamaican cuisine Bacon Pizza Food and drink American cuisine Cornbread

Roasted Tomato and Bacon Cobbler Ingredients Tomatoes[removed]pounds Roma tomatoes, cut into 1/2-inch thick slices 2 tablespoons Crisco® Extra Virgin Olive Oil 1 teaspoon each kosher salt and sugarAdd to Reading List