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Roasted Tomato and Bacon Cobbler Ingredients Tomatoes[removed]pounds Roma tomatoes, cut into 1/2-inch thick slices 2 tablespoons Crisco® Extra Virgin Olive Oil 1 teaspoon each kosher salt and sugar
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Document Date: 2014-04-30 21:08:58
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File Size: 55,00 KB
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IndustryTerm
olive oil /
oil /
tablespoon oil /
/
SocialTag
Cuisine of the Southern United States
Jamaican cuisine
Bacon
Pizza
Food and drink
American cuisine
Cornbread