Romaine

Results: 399



#Item
261Lettuce Mikal E. Saltveit Saltveit is with the Department of Vegetable Crops, University of California, Davis, CA. Scientific Name and Introduction Four distinct types of lettuce are produced in the United States: crisph

Lettuce Mikal E. Saltveit Saltveit is with the Department of Vegetable Crops, University of California, Davis, CA. Scientific Name and Introduction Four distinct types of lettuce are produced in the United States: crisph

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Source URL: www.ba.ars.usda.gov

Language: English - Date: 2014-07-28 14:31:42
262Cuisine of the Southern United States / Sauces / Coleslaw / Salads / Mayonnaise / Apple butter / Open sandwich / Food and drink / American cuisine / Sandwiches

Open-Face Turkey Sandwich .4 lb low fat cheddar cheese ¼ lb cabbage ¼ lb romaine ¼ lb spinach

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Source URL: www.nhfarmtoschool.org

Language: English - Date: 2014-01-08 16:18:17
263Commodity Specific Food Safety Guidelines for the Lettuce and Leafy Greens Supply Chain TM  25

Commodity Specific Food Safety Guidelines for the Lettuce and Leafy Greens Supply Chain TM 25

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Source URL: www.fda.gov

Language: English
264Flatbreads / Pita / Sauce / Meat / Doner kebab / Food and drink / Greek cuisine / Middle Eastern cuisine

Cranberry Apple Grilled Chicken Salad Chicken Tenders: 3 oz (5#) $12.50 Salt & Pepper (tt) Romaine lettuce: ½ cup[removed]cups) $3.00

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Source URL: www.nhfarmtoschool.org

Language: English - Date: 2014-01-08 16:18:15
265Dark Green and Orange Vegetables This dish offers a sweet mixture of brown rice, juicy pineapple, tasty chicken, and bok choy, tossed with sweet

Dark Green and Orange Vegetables This dish offers a sweet mixture of brown rice, juicy pineapple, tasty chicken, and bok choy, tossed with sweet

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Source URL: www.fns.usda.gov

Language: English - Date: 2014-08-19 21:37:57
266Diet Insectivorous lizards prefer live crickets, mealworms, and waxworms. Herbivores should be provided a mixed salad of calcium rich greens, vegetables and fruits, such as dandelion, romaine,

Diet Insectivorous lizards prefer live crickets, mealworms, and waxworms. Herbivores should be provided a mixed salad of calcium rich greens, vegetables and fruits, such as dandelion, romaine,

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Source URL: pijac.org

Language: English - Date: 2013-03-26 11:11:03
267Wenatchee Sportsmen’s Game Feed Appetizers Wild Game Antipasti Platters Salad Romaine Heart Caesar Salad with Alder Smoked Wild Salmon Ravenous Roasted Garlic Focaccia Bread

Wenatchee Sportsmen’s Game Feed Appetizers Wild Game Antipasti Platters Salad Romaine Heart Caesar Salad with Alder Smoked Wild Salmon Ravenous Roasted Garlic Focaccia Bread

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Source URL: www.wenatcheesportsmensassociation.com

    268Lesson 2: Farm to Plate TOTAL TIME REQUIRED: 190 minutes / 3 sessions Session 1: Getting Started 30 min; Activity I “The Farm to Plate Game” 40 min (Science/

    Lesson 2: Farm to Plate TOTAL TIME REQUIRED: 190 minutes / 3 sessions Session 1: Getting Started 30 min; Activity I “The Farm to Plate Game” 40 min (Science/

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    Source URL: www.fns.usda.gov

    Language: English - Date: 2014-08-19 21:36:47
    269[removed]1_Layout[removed]:19 Page 6  Insalata / SALADE POLLO CESARE / CÉSAR AU POULET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 Laitue romaine avec poulet grillé, croûton

    [removed]1_Layout[removed]:19 Page 6 Insalata / SALADE POLLO CESARE / CÉSAR AU POULET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 Laitue romaine avec poulet grillé, croûton

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    Source URL: tuscanosquebec.com

    Language: French - Date: 2013-06-27 09:03:00
      270MARKET ALERT!  BEANS (GREEN), CANTALOUPES/HONEYDEWS (SMALLER), CAULIFLOWER, CARROTS (JUMBO SIZE), ENGLISH CUCUMBERS, GARLIC-PEELED, GINGER, HERBS, LETTUCE (ICEBERG, ROMAINE), PEAS (SNOW, SUGAR SNAP), PEPPERS (RED, YELLOW

      MARKET ALERT! BEANS (GREEN), CANTALOUPES/HONEYDEWS (SMALLER), CAULIFLOWER, CARROTS (JUMBO SIZE), ENGLISH CUCUMBERS, GARLIC-PEELED, GINGER, HERBS, LETTUCE (ICEBERG, ROMAINE), PEAS (SNOW, SUGAR SNAP), PEPPERS (RED, YELLOW

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      Source URL: www.whatchefswant.com

      Language: English - Date: 2014-11-14 09:44:58