Tangerine stir-fried beef

First Page		Document Content
Date: 2012-04-30 20:47:53 Salad dressings Vinegar Cichorioideae Radicchio Balsamic vinegar Lettuce Salad Romaine lettuce Submarine sandwich Food and drink Leaf vegetables Italian cuisine		Tangerine stir-fried beef Add to Reading List Source URL: www.cook-n-dine-usa.com Download Document from Source Website File Size: 45,05 KB Share Document on Facebook

	COUVERT €2,50 /pax (Pão, manteiga, azeite com balsâmico, paté e salgadinho) Couvert (Bread, butter, olive oil with balsamic vinegar, paté and snack) DocID: 1v3Se - View Document
	Recipe Book Beets with Orange Vinaigrette By Chef Larry, Whitehall Lane Winery 6 Fresh medium Beets, cooked & cleaned 2 TBS Balsamic Vinegar DocID: 1t0ba - View Document
	Avocado Cilantro Lime Dressing INGREDIENTS: 1 clove garlic 1 ½ tsp grated ginger ¼ cup lime juice 1 tsp balsamic vinegar DocID: 1s3xr - View Document
	PRANZO lunch CRUDO CHARCUTERI E DocID: 1rtuO - View Document
	Conference Aston - Evening Bar Menu - A4 - 303mm x 216mm - Trimmed to 297mm x 210mm.pub DocID: 1rsnW - View Document