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Date: 2014-12-19 14:44:59 Mexican cuisine Cuisine of the Western United States Cuisine of the Southwestern United States Tex-Mex cuisine Chorizo Salsa Cotija cheese Sope Food and drink New Mexican cuisine Cuisine		SOUPS & SALADS TORTAS TAQUERIA SALAD romaine, red onion, Add to Reading List Source URL: www.rickbayless.com Download Document from Source Website File Size: 761,42 KB Share Document on Facebook

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