Three Course Luncheon Menu First Course Selection Kale - Romaine - Document - PDFSEARCH.IO

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Date: 2016-05-23 18:18:20		Three Course Luncheon Menu First Course Selection Kale & Romaine Caesar Salad Brioche croutons & parmesan Butter lettuce salad Herb vinaigrette Add to Reading List Source URL: www.johnnyscalistoga.com Download Document from Source Website File Size: 205,81 KB Share Document on Facebook