Dinner Service: 5:00-9:30 pm Starters Kale - Romaine - Document - PDFSEARCH.IO

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Date: 2016-06-06 18:05:42 Food and drink Breaded cutlets Top Chef Hungarian cuisine Liechtensteiner cuisine Schnitzel Caesar salad Salad Food Paradise Top Chef Masters		Dinner Service: 5:00-9:30 pm Starters Kale & Romaine Caesar Salad - with brioche croutons & parmesan 12 Charred Stone Fruit & Watercress Salad - with Laura Chennel Chèvre & aged balsamico 16 Shaved Asparagus Salad - pe Add to Reading List Source URL: www.johnnyscalistoga.com Download Document from Source Website File Size: 86,16 KB Share Document on Facebook

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