Natural Resources Institute / Food Safety Laboratory / /
IndustryTerm
food processing8 / online application / stainless steel / food safety initiatives / hyperspectral fluorescence imaging / hyperspectral imaging system / Fluorescence resonance energy transfer / food supply / image processing / food safety / developed multispectral imaging / high speed processing line / hyperspectral line-scan imaging system / food processing industry / line-scan imaging system / detection algorithm / multispectral imaging / fluorescence imaging / hyperspectral fluorescence imaging system / imaging / real-world food processing line / food product / fecal contamination detection algorithm / /
Organization
United States Department of Agriculture / Beltsville Area Research Center / United States Centers for Disease Control and Prevention / Rural Development Administration / Dairy Operations Unit / Agricultural Research Service / FDA / National Academy of Agricultural Science / Food Safety / Environmental Microbial and Food Safety Laboratory / Food Safety Laboratory / Animal and Natural Resources Institute / /
Person
J. G. Morris Jr. / J. Hollingsworth / G. L. Armstrong / E. Sanchez Chacon / J. Xicohtencatl-Cort / /
Position
farmer / head of lettuce / /
Product
fresh produce / spots / spot / /
ProvinceOrState
Virginia / Maryland / /
PublishedMedium
Applied and Environmental Microbiology / Journal of Food Science / /
Classification of Fecal Contamination on Leafy Greens by Hyperspectral Imaging Chun-Chieh Yang1, Won Jun1, Moon S. Kim1, Kuanglin Chao1, Sukwon Kang2, Diane E. Chan1, Alan Lefcourt1 1