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DINNER BUFFET All Buffets Require a Minimum of 20 Guests Buffet 1 Hearts of Romaine Salad with Caesar Dressing, Croutons and Shaved Parmesan Charcuterie Platter with Cured Meats, Artisan Cheeses, Marinated Olives
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Document Date: 2013-06-21 12:23:10
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City
New York /
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Currency
USD /
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Facility
Cold Seafood Bar /
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Person
Chipotle Lime /
Caesar Dressing /
Salt Chefs Dessert /
Ginger Broth Fortune Cookies /
Salmon Platter /
Chipotle Lime Butter Warm German /
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Position
Cob /
Chef /
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SocialTag
Salad
Potato salad
Sauce
Top Chef: Masters
Top Chef
Food and drink
Cuisine