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Pinot noir / Viticulture / Burgundy wine / Ripeness in viticulture / Domaine de la Romanée-Conti / New Zealand wine / Vine training / Chardonnay / Acids in wine / Wine / Oenology / Canadian wine


Notes from Remington Norman’s Grand Cru I can‟t imagine that there is anyone alive today who knows more about contemporary Burgundy than Remington Norman, and though his books look like coffee-table crowd pleasers t
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Document Date: 2011-12-22 16:02:00

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Company

Burgundy / /

Continent

Europe / /

Country

Germany / Switzerland / New Zealand / Austria / United States / /

Facility

Oregon State University / /

IndustryTerm

grape processing / synthetic products / chemical messengers / wine processing worthy / crop management / energy / enzymantic systems / wine maker / biological and bio-chemical processes / /

NaturalFeature

Lehigh Valley / Finger Lakes / Willamette Valley / Morvan hills / Mt Eden / /

Organization

Cornell / Oregon State University / USDA / /

Person

Louis Latour Corton / Henri Jayer / Aubert de Villaine / Pinot / Remington Norman / Wayne Wilcox / Dominique Lafon / David Adelsheim / Raymond Bernard / Mark L. Chien / /

Position

proprietor / author / major driver / grape pathologist / /

ProvinceOrState

Oregon / Piedmont / California / Ontario / /

Region

Eastern US / /

Technology

aeration / /

URL

http /

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