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Veal Parmigiana Ingredientscups dry, unseasoned sourdough bread crumbs 1 cup, plus 4 tablespoons grated Parmesan cheese 1 large pinch of finely chopped fresh parsley 1 large pinch of finely chopped fresh basil Abo
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Document Date: 2015-02-19 18:21:55
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File Size: 53,91 KB
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IndustryTerm
olive oil /
little more oil /
excess oil /
200ml olive oil 375g tomato sauce /
/
SocialTag
Italian-American cuisine
Chicken dishes
Meat
Parmigiana
Sicilian cuisine
Schnitzel
Roman cuisine
Food and drink
Cuisine
Italian cuisine