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Fried Artichoke and Shrimp Pasta Adapted from same recipe at Meals with Mel 2 14-ounce cans artichoke hearts, quartered 1 cup extra virgin olive oil 1 handful thyme sprigs 1 clove garlic, peeled and smashed
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Document Date: 2016-07-02 13:07:55
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File Size: 10,57 KB
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