| Document Date: 2012-01-11 09:57:35
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Facility Meats Herbs Plant / / IndustryTerm mango muscat grape lilac flower oil black / potato peanut butter peanut oil macadamia nut / nira brassica sunflower oil oat pecan red tequila algae / yogurt haddock vegetable oil onion black bean / oil plum salmon roe chickpea apricot tomato kiwi / online recipe databases / peanut potato chip / food pairing / chemical relationship / oil / lime peel oil cayenne caraway / food category / eel chervil corn vegetable coconut oil palm salmon / celery oil vinegar white wine cognac port wine / peel japanese plum mint sesame seed peppermint oil / vegetable oil onion black bean red bean cod / sour cherry bell pepper almond blueberry olive oil peach / shallot bone oil leek yam garlic horseradish wasabi / fish sesame oil turkey crab chive / / Person Yong-Yeol Ahn / Sebastian E Ahnert / James P. Bagrow / Albert-László Barabási / Sebastian Ahnert / Danny Holten / / Technology peanut potato chip / / URL http /
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Flavor Network Yong-Yeol Ahn, Sebastian Ahnert, James P. Bagrow, and A.-L. Barabási “Flavor network and the principles of food pairing”, Scientific Reports 1, pimenta