Agency for Food Safety Food / Sébastien Abis Marco Mancini Rifosal Consortium / /
Country
Italy / / /
Facility
Michele Tamponi Luiss University / France Francesco Adornato University of Macerata / Mediterranean Institute of Certification / ESADE University / /
IndustryTerm
distribution systems food safety / typical and peculiar food / food productions / communitarian and international law / organic products / food safety / food pyramid / quality agrofood systems / food products / food origin / food labelling / /
NaturalFeature
Pasto / /
Organization
ESADE University / Michele Tamponi Luiss University / HEAM-IAMB Italian Permanent Mission / United Nations / IEMed / Aladren Institut Municipal de Mercats de Barcelona Josep Mª Torres / Food Safety / European Union / Ministry of Agriculture / Agricultural Research Center / Institut Europeu / Italy Julia Jordan Union for the Mediterranean / Mediterranean Institute of Certification / France Francesco Adornato University of Macerata / Slow Food Foundation for Biodiversity / /
Person
Marina Miraglia / Emilio Romagnoli / Maria Pia / Mario Rubert Ayman Abou Hadid / Maria Pia Ragionieri Rifosal / Remo Ciucciomei / Paolo Borghi / Agustín Luna Serrano Ramón Llull / Ayman Abou Hadid Senen Florensa / Jordi Torrades / Gloria Cugat Pujol / Joaquin Llena / Gil de Barnabè / Vito Busillo Intertrade / Francisco Mombiela / Francisco Sensat / Jean Monnet / Francisco Revertè Federació Catalana / Sébastien Abis Marco Mancini Rifosal / Roberto Capone / Daniele Perico / Veronica Pecorella / Maria Pia Ragionieri / /
Position
Director of Economic Area Ayuntament Research Points Project General / Minister of Agriculture / Italy Piero Sardo President / Chairman / President / CIHEAM Secretary General / Director of Mercabarna / chair / Sala General Director / Barcellona Official / General Counsel / Director of Economic Area Ayuntament of Barcelona General Director / Chairman of quality productions / Ambassador / Mediterranean Diet President / Cortina Minister / /