| Document Date: 2012-11-11 23:12:46
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Company Watson-Marlow Pumps Group / / / Facility Cottage Cheese / Bar LBS/HR / Bar GPM / / IndustryTerm ice cream processors / industrial processors / gentle product / seal systems / cream transfer services / higher quality product / petrolatum products / beverage applications / fragile and shear-sensitive products / molten product applications / ground meat applications / greater product / positive displacement pump applications / higher pressure applications / viscous product / stainless steel pump / fragile cheese curd applications / faster processing / sinusoidal rotor-preventing product / latex applications / less demanding applications / viscous products / mechanical seal systems / molten applications / wine applications / food / / Person Marlow MasoSine / Deli Salads / Max Speed / / / Position leader / local representative / / ProgrammingLanguage Latex / EC / / Technology Cheese processors / SMS / heat transfer / ice cream processors / /
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INNOVATION Watson-Marlow MasoSine, a world leader in innovative pump design, has designed and manufactured the pump for today’s most demanding positive displacement pump applications. Whether the concern is for mainta