1 Turkey, any size 2 cups broth or water Melted unsalted butter, Baster or Large Spoon (optional, for basting) INSTRUCTIONS 1. Prepare the Turkey for Roasting – A few hours before roasting, take the turkey out of the f - Rotisserie - Document - PDFSEARCH.IO

First Page	Meta Content
	1 Turkey, any size 2 cups broth or water Melted unsalted butter, Baster or Large Spoon (optional, for basting) INSTRUCTIONS 1. Prepare the Turkey for Roasting – A few hours before roasting, take the turkey out of the f Add to Reading List Document Date: 2013-12-23 12:37:17 Open Document File Size: 92,75 KB Share Result on Facebook Country Turkey / / IndustryTerm oil / / SocialTag Roasting Fireplaces Domesticated turkey Oven Rotisserie Oven bag Cooking Cooking appliances Basting

1 Turkey, any size 2 cups broth or water Melted unsalted butter, Baster or Large Spoon (optional, for basting) INSTRUCTIONS 1. Prepare the Turkey for Roasting – A few hours before roasting, take the turkey out of the fAdd to Reading List