| Document Date: 2007-10-09 20:53:43
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Company Blodgett Oven Company / Blodgett Corp. / / Continent Europe / / Country United States / / IndustryTerm food load / food service operators / stainless steel interiors / Gas convection ovens / gas combination ovens / communications outputs / low volume food service operators / electricity / stainless steel / external communications capabilities / cook/chill systems / cooked food / versatile controls systems / delicate food products / rated energy inputs / satellite location / cook food products / oven technology / energy input rate / direct gas-fired heating system / energy efficient operation / satellite kitchens / food hours / atmospheric gas burners / natural gas / less oil / food service opportunities / food preparation / energy sources / energy input rates / identical products / food products / tall stainless steel / gas-fired deck ovens / Energy input ratings / Self-contained steam systems / Gas burners / store food temperature information / heated metal mass / food product / residential applications / food service industry / food service operations / food / steel / energy / large food service operations / / Technology radiation / oven technology / 02.26 Food Service Technology / Microwave / heat transfer / /
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7 Ovens Introduction Many food service operations rely heavily on the versatility of ovens. Operators can cook varieties of foods in large quantities with a single appliance. As a result of their versatility, ovens are t