Mother’s Day Menu Sunday 6th March 2016 Roasted tomato soup with red pepper coulis and chive crème fraiche A plate of Loch Fyne smoked salmon with crayfish & crab roulade, wasabi dressing, baby gem & apple salad and k

Source URL: www.bell-inn.co.uk

Frühlingssalat mit gebratenen Waldpilzen 9.50 Tartar vom weißen Thunfisch mit Rettich, Avocado und Ponzu 15 Warme Roulade vom Eifeler Kaninchenrücken mit eingelegten Frühlingsgemüse und Bärlauchöl

Source URL: www.restaurant-hannappel.de

Holiday Traditions 2015 Children’s Party Menu Adult Menu Chicken Roulade pan seared breast of chicken stuffed with spinach, ham, fresh herbs & asiago cheese

Source URL: www.filoli.org

Marrbury Smoked Salmon Roulade With shaved fennel & orange salad, horseradish crème fraiche Wine:- Joseph Perrier Champagne Cuvee Royal Blue Cheese Brulee With poached figs, beetroot salsa, toasted walnuts & Arran oatca

Source URL: www.roganoglasgow.com

Regenbogen Roulade Rezept: 3 70 g 1 Prise 1 EL

Source URL: bakeria.ch

Fine Catering Wedding Cakes Gourmet-To-Go Gourmet-to-go Menu Items available for ordering (Revised February 2013)

Source URL: www.palatepleasers.com

• Cuisine
• German cuisine
• Hungarian cuisine
• Italian cuisine
• Roulade
• Swiss cuisine
• Salad
• Garde manger
• European cuisine
• Food and drink

Starters  Hamachi Carpaccio roasted sweet potato puree, cured plantain chips, pickled red onion, cilantro, finger lime salad Purple Kale Roulade roasted mushroom goat cheese, spiced cognac syrup, fennel relish,

Source URL: www.gtlc.com

HORS D’OEUVRES Cold Hors d’oeuvres Asparagus, Melon and Prosciutto Roulade House Smoked Salmon Rilletes, Crisp French Bread Olive, Mozzarella, Tomato & Balsamic Kabob

Source URL: thereservebirmingham.com

Brew Wharf Christmas menu 2015 Starters: Pea & Ham Soup with Herb Crème Fraiche, Ham Hock Croquet & Seeded Bread Roll Smoked Salmon Roulade filled with Crab & Chives Crème Fraiche, Micro Basil Salad & Keta Salmon Cavia

Source URL: www.brewwharf.com

Amber Christmas Menu 2014 Starters Isle of Bute smoked salmon & lobster roulade with a whisky crème fraiche Cock- a-leekie terrine with plum chutney and crispy bread Lentil and tomato soup with herb croutons Poached pea

Source URL: www.amber-restaurant.co.uk