Charles Spence Crossmodal Research Laboratory / Ajinomoto Co. Inc. / Motonaka Kuroda Ajinomoto Research Laboratories / /
Continent
Europe / /
Country
Japan / Denmark / /
Facility
Russell Keast Deakin University / University of Oxford / Ana San Gabriel Umami Information Center / Gary K. Beauchamp Monell Chemical Senses Center / University of Copenhagen / Morten Kringelbach University of Aarhus / Susanne Højlund Pedersen University of Aarhus / Kumiko Ninomiya Umami Information Center / /
IndustryTerm
food / /
Organization
Gary K. Beauchamp Monell Chemical Senses Center / Gordon Shepherd Department of Neurobiology / Deakin University / Melbourne / University of Aarhus / Kumiko Ninomiya Umami Information Center / University of Copenhagen / Royal Danish Academy of Sciences / Institute for Epidemiology and Prevention Research / Nordic Food Lab / Tohoku University Graduate School / Institute for Innovation / Yale University / University of Oxford / Ana San Gabriel Umami Information Center / /
Person
Takashi Sasano / Wolfgang Ahrens / Gordon Shepherd / Prescott TasteMatters / Koji Shimomura / John Prescott / Hiroya Kawasaki / /
The Science of Taste An Interdisciplinary Symposium August 11-12, 2014 The Royal Danish Academy of Sciences and Letters The Danish Gastronomical Academy SmagForLivet