| Document Date: 2008-12-12 18:00:00
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City Dublin / Landwirtschaft / Bern / Hamburg / Bremen / / Company Ceralyse Laboratory / Marcazzan L.P. / Allwex / V-6 Royal Jelly Recently / Maximum Residue Limits America / / Continent Europe / Africa / / Country Germany / Japan / China / Schweiz / Ireland / / / Facility Posieux Swiss Federal Research Station / Ceralyse laboratory / / / IndustryTerm natural product / organic food honey / important bee product / high-temperature gas chromatography / melissopalynological and physico-chemical properties / physico-chemical and microscopic characteristics / synthetic products / food stuff / food ingredient / gas chromatographic determination / food suplement / gas chromatography / high-temperature gas chromatography-chemical ionization / natural products / Chemical ionization mass spectrometry / fermentation products / statistical software / physico-chemical analysis / chemical parameters / sensory and chemical properties / honey processing / beeswax / gal honey product / chemical / important tool / metabolisms products / bee products / melissopalonogical and physico-chemical characteristics / food / physico-chemical methods / / Organization International Honey Commission / Congress / US Federal Reserve / Codex Alimentarius Commission / European Union / EU Council / J. Assoc. / / Person Stefan Bogdanov / Serra Bonvehi / Satta / Floris / / / Position queen / / ProgrammingLanguage EC / / Region Western Europe / Far East / / Technology spectroscopy / http / gas chromatography / / URL www.alp.admin.ch / /
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ALP science 2008, No[removed]AUTHENTICITY OF HONEY AND OTHER BEE PRODUCTS STATE OF THE ART Technical-scientific information