Special case study on cross contamination: the use of latex during the preparation of products and the risk of allergic reactions Giorgio Salerni Federasma Onlus (Italy) Secretary of the Board – EFA Food Allergy Workin - Rubber Board - Document - PDFSEARCH.IO

First Page	Meta Content
	Special case study on cross contamination: the use of latex during the preparation of products and the risk of allergic reactions Giorgio Salerni Federasma Onlus (Italy) Secretary of the Board – EFA Food Allergy Workin Add to Reading List Document Date: 2013-08-08 06:42:56 Open Document File Size: 177,44 KB Share Result on Facebook City Brussels / / / Facility studio SARNePI Dr. Gianna MOSCATO / / IndustryTerm food cross contamination / final product / rubber / food manipulation / food allergens / instance printing / food law / rubber tree / food safety / natural rubber / cardiovascular and respiratory systems / food / / Organization European Parliament / Food Safety Authority / / Person Ann Allergy / G. MARCER / Giorgio Salerni Federasma Onlus / / / Position Secretary of the Board / VP / Kelly / / ProgrammingLanguage LATEX / / URL www.efanet.org / / SocialTag Allergology Gloves Immune system Immunology Latex allergy Latex Natural rubber Medical glove Allergy Medicine

Special case study on cross contamination: the use of latex during the preparation of products and the risk of allergic reactions Giorgio Salerni Federasma Onlus (Italy) Secretary of the Board – EFA Food Allergy WorkinAdd to Reading List