France’s Le Foll Says Wheat Protein Level ‘Major’ Export Issue By Rudy Ruitenberg - Oct 11, 2013 France’s soft-wheat quality is a “major issue,” with relatively low protein levels hindering competition in exp - Rudy - Document - PDFSEARCH.IO

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	France’s Le Foll Says Wheat Protein Level ‘Major’ Export Issue By Rudy Ruitenberg - Oct 11, 2013 France’s soft-wheat quality is a “major issue,” with relatively low protein levels hindering competition in exp Add to Reading List Document Date: 2014-12-04 03:38:44 Open Document File Size: 301,62 KB Share Result on Facebook

France’s Le Foll Says Wheat Protein Level ‘Major’ Export Issue By Rudy Ruitenberg - Oct 11, 2013 France’s soft-wheat quality is a “major issue,” with relatively low protein levels hindering competition in expAdd to Reading List