Santos / Geneva / Solomon / Duckett / Scollan / Richardson / Palo Alto / Heys / Gray / Shanta / Choi / Lisboa / International / London / Darmstadt / Santarém / St. Louis / /
Company
Matreya Inc. / Alves S. P. / AOCS Press / Posati L. P. / Francis & Taylor Group / SAS Institute Inc. / Merck Biosciences / Varian Inc. / CRC Press / Agilent / Pharmacia LKB Biochrom Ltd. / Nu-Chek-Prep Inc. / Agilent Technologies Inc. / Aldrich Ltd. / Supelco Inc. / Ó 2009 Elsevier Ltd. / /
Country
Germany / United States / Portugal / United Kingdom / / /
Facility
Statistical Analysis Systems Institute / / /
IndustryTerm
carrier gas / food storage tent / raw food / cooked food / retail / gas chromatography / dairy products / food components / food / prevention of chronic diseases / heat-processing parameters / particular production systems / gas chromatograph / liquid chromatographic grade chemicals / chemical / meat products / /
World Health Organization / TFA / MUFA / Food Advisory Committee / SFA / United Nations / Statistical Analysis Systems Institute / US Federal Reserve / Department of Health / /
Person
Cristina M.M. Alfaia / Rui J.B. Bessa / Maria J.E. Fernandes / Tatum / Matilde L.F. Castro / Susana P. Alves / Ana S.H. Costa / Gama Pinto / José A.M. Prates / / /
Position
Corresponding author / Professor / Major / Fisher / /
Product
t10 / /
ProvinceOrState
New Jersey / North Dakota / British Columbia / South Dakota / Rhode Island / S. K. / M. B. / North Carolina / /
PublishedMedium
Journal of Agricultural and Food Chemistry / Journal of Food Science / Food Technology / British Journal of Nutrition / /
Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat