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Health / Food and drink / Lipids / Carboxylic acids / Food science / Conjugated linoleic acid / Trans fat / Rumenic acid / Saturated fat / Fatty acids / Nutrition / Chemistry


Effect of Trans Fatty Acids on Milk Fat and Their Impact on Human Health Dale E. Bauman, James W. Perfield II, and Adam L. Lock
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Document Date: 2007-03-01 12:08:09


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City

Santos / Dundee / Buffalo / Newcastle upon Tyne / L. A. / Champaign / Nottingham / London / Powell / /

Company

AOCS Press / Brown / Nottingham University Press / Oriel Press Limited / M. J. Auldist N. A. / Science Press / The Oily Press / CHD / /

Country

United States / United Kingdom / Scotland / /

Facility

Fort Wayne / Roswell Park Cancer Institute / Institute of Medicine / /

IndustryTerm

dairy products / food products / oil / food / energy / beef products / ruminant-derived food products / /

MedicalCondition

obesity / coronary heart disease / breast cancer / tumor / cancer / tumors / atherosclerosis / atherogenesis / carcinogenesis / diabetes / myocardial infarction / coronary artery disease / depression / syndrome / /

MedicalTreatment

dietary supplements / /

Organization

Institute of Medicine / Adam L. Lock Department of Animal Science Cornell University Ithaca / Nottingham University / US Food and Drug Administration / US Federal Reserve / FDA / /

Person

S. Ahvenjarvi / V / M. K. McGuire / T. D. Shultz / James W. Perfield II / N. Dasgupta / R. Falen / Adam L. Lock / H. Steinhart / V / Nicolosi / M. L. Ovaskainen / V / Washington D. C. Ip / M. A. McGuire / /

Position

producer / model / Major / representative / T. D. / /

Product

t10 / /

ProvinceOrState

Virginia / North Dakota / Illinois / New York / P. N. / M. B. / /

Technology

gene expression / gas chromatography / /

URL

www.ernaeringsraadet.dk / www.asas.org/jas/symposia/proceedings/0937.pdf / www.cfsan.fda.gov/~dms/qatrans2.html / /

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