Propel’Away menu High class take away Luxury burger: Burger bun with chilli aïoli, veal rump piece, soured red onion and cucumbers, mushrooms à la crème and served with oven-baked potato wedges Fillet of salmon bake - Rump steak - Document - PDFSEARCH.IO

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	Propel’Away menu High class take away Luxury burger: Burger bun with chilli aïoli, veal rump piece, soured red onion and cucumbers, mushrooms à la crème and served with oven-baked potato wedges Fillet of salmon bake Add to Reading List Document Date: 2014-10-09 02:12:03 Open Document File Size: 181,23 KB Share Result on Facebook City Hereford / / Currency DKK / / Facility Hotel Propellen / / / Position Captain / / SocialTag American cuisine Fast food Street food Czech cuisine Schnitzel French fries Meatball Steak Hamburger Food and drink

Propel’Away menu High class take away Luxury burger: Burger bun with chilli aïoli, veal rump piece, soured red onion and cucumbers, mushrooms à la crème and served with oven-baked potato wedges Fillet of salmon bakeAdd to Reading List