Lamb Primal Cuts SILVERSIDE 5071 RUMP 5074

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Date: 2014-09-29 19:31:31 Lamb and mutton Chump Cutlet Meat chop Ribs French Shank Rack unit Cuts of meat Food and drink Meat		Lamb Primal Cuts SILVERSIDE 5071 RUMP 5074 Add to Reading List Source URL: www.virtualweberbullet.com Download Document from Source Website File Size: 405,38 KB Share Document on Facebook

	SAUSAGE AND CHOPS HOUSE We’re connoisseurs of proper sausages. Only the juiciest, most flavoursome sausages make it onto our menu. And when it comes to chops and steaks we only use the finest cuts of meat. SPECIALITY S DocID: 1uwQD - View Document
	ANKOM – a new instrument for the determination of fat in muscle and meat cuts – a comparison DocID: 1sgps - View Document
	FROM YOUR PURCHASEYou can expect to receive approximately the following amounts of TOP QUALITY meats: For each 1,000 lbs. of beef purchased: 400 lbs. of steaks, roasts, lesser cuts and ground meat. For each 200 lb DocID: 1rZsd - View Document
	BEEF Many of America’s Favorite Cuts are Lean Skinless Chicken breast DocID: 1rtNq - View Document
	SEAFOOD BAR Chilled Lobster, Crab Bites, Shrimp Cocktail, Oysters - Per Person…...………….…...... 38 Cracked Lobster Cocktail …………………………………………...……………………….... MK DocID: 1roU2 - View Document