Texas Cooperative Extension / Parks and Wildlife / Waste management / Project Grant Funds / Texas Sustainable Agriculture Working Group / Grazing Systems / /
Country
United States / /
Currency
USD / /
Facility
College of Agriculture / Prairie View A&M College of Nursing / Prairie View A&M University / Plant Production Efficiency / /
Holiday
Easter / /
IndustryTerm
food items / food guide pyramid / food safety rules / food safety programs / weakened immune systems / food safety workshops / decision-making tool / food-borne illness / food service personnel / food safety / area food banks / health insurance / clientele new technologies / sanitation tools / food-borne illnesses / mass media articles / food handling methods / food preparation / financial management / media releases / business management / farm systems / food safety practices / food crop enterprises / agricultural systems / chemicals / healthy food selection / food handling / food / /
Organization
Mexico Border Coalition / Latin American Association / Texas Small Farmers & Ranchers Community Based Organization / Center for Public Policy Priorities / Farm Service Agency / Natural Resources / Research Center / Texas Department of Agriculture / Department of Agriculture / US Federal Reserve / Prairie View A&M College of Nursing / Texas Farm Bureau / Owens-Franklin Health Center / USDA / American Heart Association / Natural Resources Conservation Service / Food Safety / Landowners Association of Texas / Natural Resources and Conservation Service / College of Agriculture & Human Sciences / College of Agriculture and Human Sciences / American Diabetes Association / PRAIRIE VIEW A&M UNIVERSITY / Tyler Area Growers Association / /
FY 2004 ANNUAL REPORT OF ACCOMPLISHMENTS & RESULTS COOPERATIVE EXTENSION PROGRAM PRAIRIE VIEW A&M UNIVERSITY