end product / impacts processing value / chemicals / chemical sprout inhibitors / dark processed products / desirable processing characteristics / integrated production systems / /
Organization
Food Inspection Agency / New Brunswick Department of Agriculture / Potato Development Centre / /
Agriculture, Fisheries & Aquaculture / Agriculture, Pêches et Aquaculture FROM PLANTLET TO FRENCH FRY PROCESSING PLANT Potatoes arriving at a french fry processing plant are the end product of several integrated produc