STARTERS Wild Watercress Chilled watercress velouté, Russet Burbank potato, crème fraîche and radish, soft-boiled quail’s egg and Hebridean salted caviar £13.50 Asparagus British new season white and green asparagu

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Date: 2014-05-29 10:38:55 Sauce Tarte Tatin Espresso Salad Top Chef Food and drink French cuisine Velouté sauce		STARTERS Wild Watercress Chilled watercress velouté, Russet Burbank potato, crème fraîche and radish, soft-boiled quail’s egg and Hebridean salted caviar £13.50 Asparagus British new season white and green asparagu Add to Reading List Source URL: www.prestonfield.com Download Document from Source Website File Size: 121,18 KB Share Document on Facebook

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