FACTORS ASSOCIATED WITH POTENTIAL POTATO BLACKSPOT BRUISING AND RECOMMENDATIONS FOR MINIMIZING IT William H. Bohl - Russet - Document - PDFSEARCH.IO

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	FACTORS ASSOCIATED WITH POTENTIAL POTATO BLACKSPOT BRUISING AND RECOMMENDATIONS FOR MINIMIZING IT William H. Bohl Add to Reading List Document Date: 2009-04-02 18:44:10 Open Document File Size: 133,62 KB Share Result on Facebook City Aberdeen / Caldwell / / Company Blackspot Severity Group / / Facility University of Idaho / University of Idaho Potato Conference / / IndustryTerm chemical reaction resulting / / Organization University of Idaho / USDA / / Person Jeff Stark / Dennis Corsini / Mike Thornton / William H. Bohl / / Position Professor of Agronomy / Ranger / Research Plant Pathologist / Private Consultant / / ProvinceOrState Idaho / / Region central Idaho / eastern Idaho / / SocialTag Staple foods Tubers Potato Russet Burbank potato Bruise Blackspot Soil Biology Food and drink Botany

FACTORS ASSOCIATED WITH POTENTIAL POTATO BLACKSPOT BRUISING AND RECOMMENDATIONS FOR MINIMIZING IT William H. BohlAdd to Reading List