Helen Linnea Kullgren’s Russian Tea Cakes Courtesy of Kathleen Hoag, Kerin Hoag and Mary Hoag-Wilkes Preheat oven to 400 degrees. Mix Thoroughly: 1 cup soft butter 1 2 cup 4x (confectionary) sugar - Russian Cup - Document - PDFSEARCH.IO

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	Helen Linnea Kullgren’s Russian Tea Cakes Courtesy of Kathleen Hoag, Kerin Hoag and Mary Hoag-Wilkes Preheat oven to 400 degrees. Mix Thoroughly: 1 cup soft butter 1/2 cup 4x (confectionary) sugar Add to Reading List Document Date: 2013-08-29 23:26:16 Open Document File Size: 122,35 KB Share Result on Facebook

Helen Linnea Kullgren’s Russian Tea Cakes Courtesy of Kathleen Hoag, Kerin Hoag and Mary Hoag-Wilkes Preheat oven to 400 degrees. Mix Thoroughly: 1 cup soft butter 1/2 cup 4x (confectionary) sugarAdd to Reading List