F a r m i n g fo r N YC Variety of Vegetables The primary goal of the Local Produce Link program is to get fresh vegetables into food pantries and soup kitchens where they normally are not found and to educate both the - Rutabaga - Document - PDFSEARCH.IO

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	F a r m i n g fo r N YC Variety of Vegetables The primary goal of the Local Produce Link program is to get fresh vegetables into food pantries and soup kitchens where they normally are not found and to educate both the Add to Reading List Document Date: 2014-05-15 15:31:41 Open Document File Size: 102,79 KB Share Result on Facebook City New York / / Continent Americas / / / IndustryTerm food pantry / food pantries / local sustainable food systems / / Person Lettuce Yellow / / Position farmer / Greens Seasonal Vegetables Root Crops Head / / ProvinceOrState New York / / SportsGame squash / / URL www.justfood.org / / SocialTag Produce Vegetable Potato Cabbage Rutabaga Kale Sweet potato Collard greens Turnip Food and drink

F a r m i n g fo r N YC Variety of Vegetables The primary goal of the Local Produce Link program is to get fresh vegetables into food pantries and soup kitchens where they normally are not found and to educate both the Add to Reading List