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Date: 2014-03-18 10:38:47 Energy crops Cereals Crops Wheat Maize National Agricultural Statistics Service Rye Oat Food and drink Staple foods Agriculture		Microsoft Word - Document1 Add to Reading List Source URL: www.nass.usda.gov Download Document from Source Website File Size: 480,50 KB Share Document on Facebook

	PIER HOUSE BREAKFAST SUNUP SANDWICHES on toast (white, wheat, or rye) or a biscuit EGG SANDWICH • $4 DocID: 1uYz4 - View Document
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	Comparison of Organic and Conventional Corn, Soybean, Alfalfa, Oats, and Rye Crops at the Neely-Kinyon LTAR Site-2001 Dr. Kathleen Delate, assistant professor, Depts. of Horticulture & Agronomy Dr. Cynthia Cambardella, s DocID: 1uiXv - View Document
	Bread Choices: White - Wheat - Rye - Sourdough - Sub Roll - Hamburger Bun Add Cheese $1.29: American - Cheddar - Provolone - Pepper Jack - Provolone - Swiss All Sandwiches Served with House-made Potato Salad Classic Hot DocID: 1uirJ - View Document