Back to Results
First PageMeta Content
Butter / Dairy products / Ghee / Somalian cuisine / Butterfat / Polenske value / Fat / Saturated fat / Milk / Food and drink / Nutrition / Food science


Indian Journal of Traditional Knowledge Vol. 8 (3), July 2009, ppShata- dhauta- ghrita – A case study Supriya Deshpande1*, Avinash Deshpande2, Suresh Tupkari & Anoop Agnihotri2 1
Add to Reading List

Document Date: 2009-07-04 12:30:35

Open Document

File Size: 272,54 KB

Share Result on Facebook
UPDATE