First Page | Document Content | |
---|---|---|
Date: 2016-08-05 20:20:00Food and drink American cuisine Uruguayan cuisine Breakfast Meals French fries Deviled egg | S t a rt e rs Beecher’s Flagship Cheese Curds Smoked Tomato Romesco, Marcona Almond Cilantro Gremolata Harissa Oil Sm 8 Lg 13 Penn Cove Mussels And Manila Clams Fire Roasted Tomato, Garlic, Sherry, Oregano, Spanish ChoAdd to Reading ListSource URL: www.chihulygardenandglass.comDownload Document from Source WebsiteFile Size: 804,52 KBShare Document on Facebook |
PETITS PLATS Torsades, ham & cheese puff pastry twists, dipping sauce mornay 7 Lobster Deviled Egg, chive, celery, espelette, dijon, lobster brown butter crumbDocID: 1tDcV - View Document | |
BRUNCH MENU Bar Snacks * Deviled Egg $5 * Roasted Almonds $4 * Marinated Olives $5DocID: 1t6EI - View Document | |
DINNER MENU Bar Snacks Roasted Almonds $4 Marinated Olives $5 Deviled Egg $5 Pot of Pickles $6DocID: 1t46a - View Document | |
LUNCH MENU Bar Snacks * Deviled Egg $5 * Roasted Almonds $4 * Marinated Olives $5 * Pot of Pickles $6DocID: 1sXVB - View Document | |
DINNER BAR SNACKS CARMELIZED ONION DIP, CHIPS 8 “ BACON & EGGS” DEVILED EGG * 5DocID: 1sz8V - View Document |