University of Washington Medical Center / Institute of Medicine / Washington State University / University of North Carolina / Chapel Hill / University of Michigan Medical School / /
IndustryTerm
food preferences / energy restriction / food choices / food availability / grain products / food access/availability / low-fat dairy products / dairy products / soy products / food products / treatment of diabetes / abundant plant food / food sources / reduced energy intake / healthful food choices / cultural food systems / food / energy / olive oil / nutrient-dense food choices / food groups / energy-restricted eating patterns / energy balance / particular food / prevention of heart disease / energy intake / individual with diabetes with practical tools / food influence blood glucose level / food intake / Diabetes Care / natural food sources / treatment of hypoglycemia / daily energy intake / /
MedicalCondition
diabetes complications / both diabetes / complete diabetes / delayed hypoglycemia / urinary incontinence / heart disease / glycosuria / diabetes MNT / structured diabetes / diabetes selfmanagement support / DIABETES SELF-MANAGEMENT EDUCATION/SUPPORT In addition to diabetes MNT / coronary heart disease / WITH DIABETES / MS / hypoglycemia / B Because diabetes / diabetes B / insulin resistance / Stop Hypertension / hypertension / disease / hyperglycemia / stroke / dyslipidemia / comprehensive diabetes self-management education / simple diabetes / cardiovascular disease / diabetes / hyperlipidemia / comprehensive group diabetes / early-stage diabetes / http /
Nutrition Recommendations Writing Group Committee / University of Washington Medical Center / University of Michigan Medical School / University of North Carolina / Institute of Medicine / Washington State University / DHA / Center for Preventive Medicine / American Diabetes Association / Medicare / Academy of Nutrition / School of Medicine / Duke University School of Medicine / U.S. Food and Drug Administration / Gillings School of Global Public Health / Nutrition and Dietetics Evidence-Based Nutrition Practice Guidelines Academy of Nutrition and Dietetics Evidence-Based Nutrition Practice Guidelines / American Heart Association / Minneapolis Heart Institute Foundation / Department of Pharmacotherapy / Environmental Protection Agency / American Association of Diabetes Educators / /
Person
Alison B. Evert / William S. Yancy / Jackie L. Boucher / /
Position
registered dietitian / general U.S. population / physician / /
Diabetes Care Volume 37, Supplement 1, January[removed]S120 POSITION STATEMENT