Bangladesh / Thailand / Canada / China / India / /
EntertainmentAwardEvent
CINE / /
Event
Person Communication and Meetings / /
Facility
Mahidol University / Bangladesh laboratory / Institute of Nutrition / McGill University / /
IndustryTerm
Food items / food names / acquisition/processing techniques / local food / Food availability / food species / food name / literate groups / unused traditional food / food plants / food item / food list / completed community food system table / food group list / focus / food / energy / food animals / food composition / food groups / food composition tables / particular traditional food / food-based strategies / particular food resource / food systems / food system / wild food / food supplies / community food list workshop / food category / starch/staple food / food list workshop / animal food / food harvest / /
Organization
World Health Organization / Institute of Nutrition and Food Hygiene / The Free List / McGill University / Mahidol University / United Nations / CINE Governing Board / Team / /
DOCUMENTING TRADITIONAL FOOD SYSTEMS OF INDIGENOUS PEOPLES: INTERNATIONAL CASE STUDIES GUIDELINES FOR PROCEDURES Harriet V. Kuhnlein (McGill University, Canada), Suttilak Smitasiri (Mahidol University, Thailand), Salome