Thailand / Canada / China / Bangladesh / India / /
EntertainmentAwardEvent
CINE / /
Event
Product Issues / /
Facility
Mahidol University / Institute of Nutrition / McGill University / /
IndustryTerm
food chain contamination / food consumption / food chain / Example community food system data / food/nutrition / man-made chemicals / country food / Example food frequency data / Example traditional food list / food practices / food intake / wildlife food / potential food/nutritional problems / food use / Example food composition data / food / /
Organization
Institute of Nutrition / United Nations / Institute of Nutrition and Food Hygiene / EXAMPLE OF COLLECTIVE CONSENT OBTAINED FROM AN INDIGENOUS ORGANIZATION / Centre for Indigenous Peoples / IP TERRITORIAL BOARD / McGill University / Mahidol University / /
DOCUMENTING TRADITIONAL FOOD SYSTEMS OF INDIGENOUS PEOPLES: INTERNATIONAL CASE STUDIES GUIDELINES FOR PROCEDURES Harriet V. Kuhnlein (McGill University, Canada), Suttilak Smitasiri (Mahidol University, Thailand), Salome