Spring Summer Dinner menu A *Starter Smoked Haddock and tartar sauce fishcake with cucumber salsa New season pea and mint soup and a home baked roll (v) - SALSA - Document - PDFSEARCH.IO

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Date: 2014-05-20 06:31:10 Top Chef Sauce Panna cotta		Spring / Summer Dinner menu A *Starter Smoked Haddock and tartar sauce fishcake with cucumber salsa New season pea and mint soup and a home baked roll (v) Add to Reading List Source URL: www.liverpoolmuseums.org.uk Download Document from Source Website File Size: 78,13 KB Share Document on Facebook