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|---|---|---|
 Date: 2014-01-06 22:36:04Dairy products Mycology Microbiology Brewing Fermentation Kefir Kombucha SCOBY Yogurt Food and drink Biology Fermented foods |
| HERITAGE BREWING CO BRAND & PRODUCT UPDATEDocID: 1xUQ5 - View Document |
| Water Chemistry in Brewing (a presentation by Grant Kinney for Bay Area Mashers on 9 MaySummary What are we talking about in relation to water chemistry? What can we control?DocID: 1vpB6 - View Document |
| S A N Events BREWING SUMMITDocID: 1vlOQ - View Document |
| High Gravity Brewing Or Brewing Above the Rim Lee Shephard November 2012DocID: 1veT5 - View Document |
| Legend Brewing Company Announces Portsmouth, Va. Expansion For Immediate Release Contact: Dave Gott | Alexandria Troupe | Legend Brewing Company’s Owner & FounDocID: 1uZyZ - View Document |