Session 3 Set Your Goals Recommended Goals 1

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Chili con carne Stock Food and drink Soups Chicken soup		Session 3 Set Your Goals Recommended Goals 1 Add to Reading List Source URL: snap.nal.usda.gov Download Document from Source Website File Size: 1,66 MB Share Document on Facebook

	Lunch Menu for June 2018 S TA RT E R S Cullen skink soup, heritage potatoes & peat-smoked haddock One Square’s signature smooth chicken liver pâté & orange jelly with toasted sourdough & pistachio nuts N Shetland m DocID: 1vb9p - View Document
	Microsoft Word - Chicken Soup--final for web DocID: 1v1Uz - View Document
	Starter Soup of the day with crusty bread (V) Smoked chicken, avocado and pancetta salad DocID: 1tNY0 - View Document
	Lunch Menu Starters Homemade soup of the day 4.50 Classic prawn cocktail with lettuce & Marie Rose sauce (mgfPan fried mushrooms sherry & cream sauce, toasted bread (mgfMini combo – chicken wings, wedges, DocID: 1tJce - View Document
	dinner getting started smoked chicken gumbo 10 local sausage, jazzman rice Creole turtle soup 12 sunny side quail egg, house smoked bacon DocID: 1thEc - View Document