Food Stamp Nutrition Connection http: foodstamp.nal.usda.gov Volume 1, Issue 2 Summer 2007 - SNAP-1 - Document - PDFSEARCH.IO

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Applied sciences Food science Health sciences Center for Nutrition Policy and Promotion Food and Nutrition Service Human nutrition Supplemental Nutrition Assistance Program MyPyramid Serving size Health Nutrition Medicine		Food Stamp Nutrition Connection http://foodstamp.nal.usda.gov Volume 1, Issue 2 Summer 2007 Add to Reading List Source URL: snap.nal.usda.gov Download Document from Source Website File Size: 535,99 KB Share Document on Facebook

	Avocados Nutrition Facts Serving Size: ½ cup sliced avocado (73g) Calories 117 Calories from Fat 89 % Daily Value DocID: 1vcIu - View Document
	Jicama Nutrition Facts Serving Size: ½ cup jicama, sliced (60g) Calories 23 Calories from Fat 0 % Daily Value DocID: 1v7Mk - View Document
	Cater Your Event side plates suggested serving based on catering size portion DocID: 1v2dH - View Document
	Persimmons Nutrition Facts Serving Size: ½ medium persimmon (84g) Calories 59 Calories from Fat 1 DocID: 1uZB3 - View Document
	Hot green peppers Nutrition Facts Serving Size: ½ cup hot green peppers, chopped (75g) Calories 30 Calories from Fat 1 DocID: 1uWtr - View Document