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Mediterranean cuisine / Algerian cuisine / Cookware and bakeware / Cypriot cuisine / Tajine / Tunisian cuisine / Sautéing / Food and drink / Cooking / Stews
Date: 2014-08-11 17:41:08
Mediterranean cuisine
Algerian cuisine
Cookware and bakeware
Cypriot cuisine
Tajine
Tunisian cuisine
Sautéing
Food and drink
Cooking
Stews

Chicken Tagine in Green Olive Tapenade   This chicken Tagine recipe is particularly delicious when prepared in a clay or ceramic Tagine. Although it’s rich in flavours, Canaan’s Green Olive Tapenade adds a specia

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Source URL: www.canaanfairtrade.com

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