| Document Date: 2013-10-07 10:50:31
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Company SSB / / Country Ghana / / Facility KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY / Crop Research Institute / / IndustryTerm formulated weaning food using sweet potato / sweetpotato food products / sweet potato chips / beverage / less expensive weaning food / processed weaning food blends / high energy food crop / hard wheat flour products / food preservation / periodic food shortages / yam chips / optimum processing / nutritious weaning food / sweet potato non-alcoholic beverage / powdered starch product / conventional processing method / flour products / non-alcoholic beverage / composite gari product / sweet potato wheat composite flour products / Minimal processing / sodium metabisulphite solution / food / / Organization KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY / Crop Research Institute / US Federal Reserve / / Person W.O. Ellis / / Position Hb / / Product vitamin A / / Region northern Ghana / / Technology sweet potato chips / Biotechnology / yam chips / dried chips / /
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SWEETPOTATO RESEARCH AT KNUST (KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY) ABSTRACTS OF SELECTED WORKS (PART 2) INTRODUCTION Sweetpotato, Ipomoea batatas is a verstatile root crop grown in all parts of tropical a