| Document Date: 2014-12-24 07:22:25
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City Allendorf / Écully Cedex / Valencia / Lyon / Berry / Oxford / / Country United Kingdom / France / Spain / United States / / / Facility University of Oxford / / / IndustryTerm food perception / Food stimuli / beverage can / food / / Organization Institut Paul / Department of Experimental Psychology / Department of Engineering Projects / Universitat Politècnica / University of Oxford / / Person Mondon / Alain Dauvergne / Van Ittersum / Paul Bocuse / Camino de Vera / Camille Schwartzb / Charles Spencec / / / Position forward / manager / Corresponding author / / Technology s/n / /
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1 Assessing the influence of the color of the plate on 2