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Oenology Yeasts Saccharomycetes Wine Biology Grape Saccharomycetaceae Brettanomyces Wine fault Yeast in winemaking Zygosaccharomyces bailii Fermentation in winemaking		Microsoft Word - art3_visto Sara_final Add to Reading List Source URL: www.ctv-jve-journal.org Download Document from Source Website File Size: 191,74 KB Share Document on Facebook

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	Lipidomic Profiling of Saccharomyces cerevisiae and Zygosaccharomyces bailii Reveals Critical Changes in Lipid Composition in Response to Acetic Acid Stress Lina Lindberg1., Aline X.S. Santos2., Howard Riezman3, Lisbeth DocID: Rbf0 - View Document
	Lipidomic Profiling of Saccharomyces cerevisiae and Zygosaccharomyces bailii Reveals Critical Changes in Lipid Composition in Response to Acetic Acid Stress Lina Lindberg1., Aline X.S. Santos2., Howard Riezman3, Lisbeth DocID: PQ0V - View Document