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Oenology / Lipids / Household chemicals / Microbiology / Acetic acid / Sphingolipid / Acids in wine / Fatty acid / Saccharomyces cerevisiae / Chemistry / Biology / Food and drink


Lipidomic Profiling of Saccharomyces cerevisiae and Zygosaccharomyces bailii Reveals Critical Changes in Lipid Composition in Response to Acetic Acid Stress Lina Lindberg1., Aline X.S. Santos2., Howard Riezman3, Lisbeth
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Document Date: 2013-10-29 08:49:25


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File Size: 1,06 MB

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