| Document Date: 2015-03-26 12:05:22
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City MADISON / / / Facility College of Agricultural / Food Research Institute The Food Research Institute / University of Wisconsin / Food Research Institute / / IndustryTerm food safety resources / food safety systems / food safety information / raw and cooked food / safer food / food supply / food safety / government food safety resources / food / / Organization Food Research Institute / College of Agricultural and Life Sciences / World Health Organization / University of Wisconsin / / Person Lindsey Jahn / / / Position specialist / food safety leader / / ProvinceOrState Wisconsin / / TVStation Wis / / URL www.foodsafety.wisc.edu / www.fri.wisc.edu / /
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Celebrating World Health Day: 5 Keys to Safer Food MADISON, Wis. (FRI) – The World Health Organization (WHO) plans to focus on food safety for this year’s World Health Day on April 7. WHO says the need to strengthen